CONSIDERATIONS TO KNOW ABOUT WHAT IS A DUBAI CHOCOLATE BAR

2) the pistachio paste I use is pure pistachios ground right into a paste. Should you be using a pistachio butter that isn't runny sufficient you can heat it up from the microwave for ten-twenty seconds. I'd personally think that the addition of drinking water will make the pastry soggy and not maintain its crispy crunchy texture. Hope this aids!Ta